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Firecracker Ground Chicken

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A spicy and flavorful dish, Firecracker Ground Chicken is perfect for quick meals. It combines ginger, garlic, and sriracha for a delightful kick, served in lettuce wraps or over rice.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 tablespoons ginger, minced
  • 2 cloves garlic, minced
  • 2 tablespoons sriracha (or to taste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Lettuce leaves (for wrapping)
  • Cooked rice (for serving)

Instructions

  1. Heat sesame oil over medium heat in a skillet.
  2. Add minced ginger and garlic, and sauté for about 1 minute until fragrant.
  3. Add ground chicken, breaking it apart and cooking until browned, about 5-7 minutes.
  4. Stir in sriracha, soy sauce, salt, and pepper. Cook for another 2-3 minutes to combine flavors.
  5. Serve hot in lettuce wraps or over a bed of rice.

Notes

Adjust the level of sriracha to suit your spice preference. Mix in vegetables like bell peppers for added nutrition.

Nutrition

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