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Firecracker Ground Chicken

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A quick and healthy dish of ground chicken, fresh vegetables, and a spicy sauce, perfect for weeknight dinners or meal prep.

Ingredients

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  • 1 pound ground chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon vegetable oil
  • 1 bell pepper, diced
  • 1 green onion, chopped
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add minced garlic and grated ginger, sauté for about 1 minute.
  3. Add the ground chicken, breaking it apart, and cook until browned.
  4. Stir in soy sauce, sriracha, honey, and diced bell pepper.
  5. Cook for an additional 5-7 minutes until the chicken is cooked through and the peppers are tender.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions and serve hot over rice or lettuce wraps.

Notes

Adjust the spiciness by varying the amount of sriracha used, and you can add other vegetables for more texture.

Nutrition

Find it online: https://mydailyrecipeideas.com/firecracker-ground-chicken-stir-fry-recipe/

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