Name: Quick & Easy Mexican Street Corn Chicken Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: Shredded chicken; Cotija cheese; Avocado; Cilantro; Corn; Lime juice; Taco seasoning; Rice or quinoa (optional)

Quick & Easy Mexican Street Corn Chicken Bowls

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A delightful blend of flavors and textures perfect for busy weeknights or weekend gatherings.

Author: raelynn-harper
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Mixing
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

Shredded chicken
Cotija cheese
Avocado
Cilantro
Corn
Lime juice
Taco seasoning
Rice or quinoa (optional)

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Instructions

Combine shredded chicken with taco seasoning.
Cook corn according to package instructions and mix with lime juice.
Layer shredded chicken, corn, and rice or quinoa if using in serving bowls.
Top with cotija cheese, diced avocado, and fresh cilantro.
Serve immediately and enjoy!

Notes

For added crunch, consider adding diced red onion or jalapeños. Cook the corn on the grill for a smoky flavor. Feel free to customize with your favorite toppings like sour cream or hot sauce.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 6g
Sodium: 500mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg

Find it online: https://mydailyrecipeideas.com/fiesta-in-a-bowl-mexican-street-corn-chicken-bowls/