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Fettuccine Alfredo

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A classic Italian dish featuring creamy fettuccine pasta in a rich Alfredo sauce.

Ingredients

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  • 8 oz fettuccine pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Lower the heat and stir in the milk, cooking until warmed but not boiling.
  4. Gradually whisk in the Parmesan cheese until melted and smooth.
  5. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
  6. Season with salt and pepper to taste.
  7. Serve immediately, garnished with chopped parsley if desired.

Notes

Use fresh Parmesan cheese for the best flavor. Avoid letting the milk boil to prevent the sauce from separating.

Nutrition

Find it online: https://mydailyrecipeideas.com/fettuccine-alfredo/

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