Easy Taco Bowl
A delightful mix of flavors and textures, perfect for busy weeknights or casual gatherings. Loaded with customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 1 cup diced tomatoes
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 avocado, diced
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add taco seasoning and water according to package instructions.
- In serving bowls, layer cooked rice, seasoned beef, black beans, corn, and diced tomatoes.
- Top with shredded lettuce, cheese, and avocado.
- Serve with your favorite toppings and enjoy!
Notes
For a healthier option, substitute ground beef with ground turkey or chicken. Make it vegetarian by skipping the meat and adding more beans or vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://mydailyrecipeideas.com/easy-taco-bowl/