Easy One-Pan Honey Garlic Kielbasa & Veggies
A hearty and healthy one-pan dish featuring kielbasa and fresh vegetables in a sweet honey garlic glaze, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine honey, soy sauce, minced garlic, and olive oil in a large bowl to make the glaze.
- Add the sliced kielbasa, baby potatoes, broccoli, and carrots to the bowl and toss until everything is coated in the glaze.
- Spread the mixture evenly on a large baking sheet.
- Season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and the kielbasa is heated through.
- Serve hot and enjoy your one-pan meal!
Notes
For best results, cut veggies to similar sizes for even cooking. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg