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Easy Homemade Cheesy Breadsticks

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Delicious homemade cheesy breadsticks that are warm, fluffy, and perfect for any occasion.

Ingredients

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  • 1 cup warm water
  • 2 teaspoons sugar
  • 2 teaspoons active dry yeast
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 tablespoons butter, melted

Instructions

  1. Combine warm water, sugar, and yeast; let sit until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Preheat oven to 425°F (220°C).
  6. Roll out the dough on a floured surface into a rectangle.
  7. Transfer to a greased baking sheet and top with mozzarella cheese, garlic powder, and oregano.
  8. Cut into strips and brush with melted butter.
  9. Bake for 15-20 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

These breadsticks can be enjoyed with marinara sauce for dipping.

Nutrition

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