Easy Homemade Caesar Dressing
A creamy and flavorful twist on the classic Caesar dressing, made without anchovies and eggs, perfect for salads and wraps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Combine mayonnaise, Dijon mustard, lemon juice, minced garlic, and Worcestershire sauce in a bowl.
- Whisk until smooth.
- Season with salt and pepper to taste.
Notes
Adjust the amount of garlic and lemon juice based on your taste preferences. For a thinner dressing, add a little water or extra lemon juice until desired consistency is achieved.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg