Easy & Healthy Taco Chicken Salad
A vibrant and satisfying salad packed with nutritious ingredients, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup lettuce, chopped
- 1/2 cup salsa
- 1/4 cup Greek yogurt
- 1 tsp taco seasoning
- Salt and pepper to taste
Instructions
- Combine the cooked chicken, black beans, corn, cherry tomatoes, avocado, and lettuce in a large bowl.
- Mix the salsa, Greek yogurt, taco seasoning, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for meal prep.
Notes
For best flavor and texture, serve the salad fresh. You can store leftovers in an airtight container for 2-3 days. Adjust taco seasoning to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://mydailyrecipeideas.com/easy-healthy-taco-chicken-salad/