Easy Ground Beef Sweet Potato Taco Bowl with Creamy Lime Crema
A delightful and hearty taco bowl that combines savory ground beef with sweet roasted sweet potatoes, topped with a creamy lime sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 large sweet potatoes, diced
- 1 cup pico de gallo
- 1 avocado, sliced
- 1/2 cup sour cream
- 1 lime, juiced
- Taco seasoning (to taste)
- Salt and pepper (to taste)
- Olive oil (for roasting)
- Fresh cilantro (for garnish, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes or until tender.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning.
- Prepare the creamy lime crema by mixing the sour cream and lime juice together.
- Assemble the taco bowl by layering the roasted sweet potatoes, seasoned beef, pico de gallo, and avocado in a bowl. Drizzle with lime crema and garnish with cilantro if desired.
- Serve immediately and enjoy!
Notes
For crispier sweet potatoes, spread them out in a single layer. You can prep the ingredients ahead of time and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg