Easy Garlic Butter Shrimp
A delightful dish featuring juicy shrimp in rich, buttery garlic flavors, perfect for quick weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Melt the butter over medium heat in a large skillet.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in garlic powder, paprika, salt, and pepper.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- Sprinkle with fresh parsley and remove from heat.
- Serve over pasta, rice, or with crusty bread, garnished with lemon wedges.
Notes
Use fresh shrimp for the best flavor. Adjust garlic to taste and consider adding red pepper flakes for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://mydailyrecipeideas.com/easy-garlic-butter-shrimp/