Easy Creamy Tuscan Shrimp-Stuffed Salmon Dinner
A quick and impressive dish featuring salmon fillets stuffed with a rich mixture of shrimp, spinach, and Parmesan cheese, perfect for any dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 4 salmon fillets
- 1 cup cooked shrimp, peeled and deveined
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1/2 cup light Parmesan cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Stir in cooked shrimp and lemon juice.
- Remove from heat and mix in Parmesan cheese.
- Slice the salmon fillets to create a pocket.
- Stuff each salmon fillet with the shrimp and spinach mixture.
- Season with salt and pepper.
- Place the stuffed salmon in a baking dish and bake for 20-25 minutes or until the salmon is cooked through.
- Serve warm.
Notes
Best served right out of the oven. Pair with roasted vegetables or salad. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg