Easy Chicken Stuffing Casserole
A cozy family dinner dish combining tender chicken, creamy goodness, and savory stuffing, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package (6 oz) stovetop stuffing mix
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix until well combined.
- Transfer the chicken mixture into a greased casserole dish.
- Sprinkle the stovetop stuffing mix evenly over the chicken mixture.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
For optimal flavor, consider using rotisserie chicken. To store leftovers, cool completely and cover tightly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg