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Dirty Cabbage

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A comforting one-pan meal of cabbage, ground beef, and fresh vegetables, perfect for weeknight dinners.

Ingredients

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  • 1 head of cabbage, chopped
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Remove excess fat.
  2. Add the onion, garlic, and bell pepper; sauté until softened.
  3. Stir in the chopped cabbage, diced tomatoes, Worcestershire sauce, oregano, thyme, salt, and pepper.
  4. Cover and cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
  5. Serve hot.

Notes

For added flavor, consider adding a dash of hot sauce or red pepper flakes. You can also top it with shredded cheese or sour cream.

Nutrition

Find it online: https://mydailyrecipeideas.com/dirty-cabbage/

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