Dill Pickle Ranch Smash Chicken Tacos
A fun and tasty twist on traditional tacos combining shredded chicken, dill pickles, and ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing, Warming
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free (if using yogurt)
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup dill pickles, chopped
- 1/2 cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Taco shells or tortillas
Instructions
- Mix together shredded chicken, chopped dill pickles, ranch dressing, and spices in a bowl.
- Warm the taco shells or tortillas.
- Fill the taco shells with the chicken mixture and serve.
Notes
Best served immediately. Offer toppings like lettuce, cheese, or extra dill pickles. Serve with a simple salad or chips.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg