Dairy-Free Rice Pudding
A comforting dessert that’s easy to make and perfect for anyone seeking a sweet, creamy treat without dairy.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 1 cup rice
- 4 cups almond milk (or any other dairy-free milk)
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cinnamon (optional, for topping)
Instructions
- Combine the rice, almond milk, sugar, and salt in a saucepan over medium heat.
- Bring to a boil, then reduce the heat to low and simmer, uncovered, for about 20-25 minutes or until the rice is tender and the mixture has thickened.
- Stir in the vanilla extract.
Notes
For added flavor, serve warm or chilled with a sprinkle of cinnamon on top. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://mydailyrecipeideas.com/dairy-free-rice-pudding/