Crockpot Shredded Chicken Tacos
Easy and flavorful shredded chicken tacos made in a slow cooker, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- Taco shells or tortillas
- Toppings: shredded cheese, lettuce, diced tomatoes, sour cream, etc.
Instructions
- Place the chicken in the slow cooker.
- Sprinkle the taco seasoning over the chicken.
- Pour the salsa on top.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Once cooked, shred the chicken with two forks and stir it into the juices.
- Serve in taco shells or tortillas with your choice of toppings.
Notes
For added flavor, marinate chicken in salsa before cooking. You can use frozen chicken, just increase the cooking time by about an hour.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mydailyrecipeideas.com/crockpot-shredded-chicken-tacos/