Crockpot Cream Cheese Chicken Chili
A creamy and hearty chicken chili that cooks slowly in a crockpot, perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast
- 8 oz cream cheese
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet ranch seasoning
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Place the chicken breast in the slow cooker.
- Add the cream cheese, black beans, corn, diced tomatoes, ranch seasoning, and chicken broth on top of the chicken.
- Stir to combine all the ingredients.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Once the chicken is cooked, shred it in the slow cooker using two forks.
- Stir in the shredded cheddar cheese and season with salt and pepper to taste before serving.
Notes
For extra spice, add a chopped jalapeño or your favorite hot sauce. Adjust the amount of cream cheese for creaminess; more will make it richer. Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg