Crockpot Chicken Tacos
Delicious and easy Crockpot Chicken Tacos, perfect for busy days and feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- Taco shells or tortillas
- Toppings (cheese, lettuce, avocado, sour cream, etc.)
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the taco seasoning over the chicken.
- Pour the salsa over the chicken.
- Add the black beans and corn.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Once cooked, shred the chicken with two forks.
- Serve the chicken in taco shells or tortillas and top with your favorite toppings.
Notes
For a spicier option, add chopped jalapeños or hot sauce. Serve with lime wedges for added flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg