Crockpot Chicken Fajitas
This easy and flavorful crockpot chicken fajitas recipe is perfect for busy weeknights or casual gatherings. Minimal prep and rich flavors make it a one-pot wonder.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortillas or bowls for serving
Instructions
- Place chicken breasts in the crockpot.
- Top with sliced bell pepper and onion.
- Pour the can of Rotel over the top.
- Sprinkle chili powder, cumin, salt, and pepper over everything.
- Cook on low for 360-480 minutes or high for 180-240 minutes until chicken is cooked through.
- Shred the chicken with two forks and mix everything together.
- Serve in tortillas or bowls with your favorite toppings.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg