Crock Pot Coconut Chicken Soup
A warm and comforting dish featuring tender chicken, creamy coconut milk, and vibrant vegetables, perfect for a cozy evening.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 can coconut milk
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, bell peppers, peas)
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp ginger, grated
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Add chicken breasts, mixed vegetables, onion, and garlic to a slow cooker.
- Pour in the chicken broth and coconut milk.
- Add soy sauce, ginger, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the soup about 30 minutes before serving to absorb more flavors.
- Serve hot, garnished with fresh cilantro.
Notes
Pairs well with crusty bread or rice for a complete meal. Leftovers can be stored in an airtight container for up to 3-4 days. Freeze in safe containers for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg