Crock Pot Beef Stew
A simple and satisfying beef stew made in a Crock Pot, perfect for busy days or chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs beef stew meat, cut into 1-inch cubes
- 4 cups beef broth
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Combine the beef, broth, carrots, potatoes, onion, garlic, tomato paste, thyme, rosemary, salt, and pepper in a slow cooker.
- Stir to combine and cover.
- Cook on low for 420-480 minutes or on high for 240-300 minutes until the beef is tender.
- Serve warm and enjoy your comfort food!
Notes
This stew is best served hot, optionally with crusty bread. For storage, keep in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://mydailyrecipeideas.com/crock-pot-beef-stew/