Japanese Katsu Bowl
A delightful dish featuring crispy fried chicken over fluffy rice, topped with savory tonkatsu sauce and creamy aioli.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Vegetable oil for frying
- 2 cups cooked rice
- Tonkatsu sauce
- Creamy aioli
Instructions
- Season the chicken breasts with salt and pepper.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dredge each chicken breast in flour, dip in eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat and fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
- Let the chicken rest before slicing.
- Serve the sliced chicken over fluffy cooked rice, drizzled with tonkatsu sauce and aioli. Enjoy your meal!
Notes
Garnish with chopped green onions or sesame seeds for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg