Crispy Roasted Cauliflower
A delicious and healthy dish, Crispy Roasted Cauliflower is packed with nutrients and perfect as a side or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
- Paprika (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets.
- Toss the cauliflower florets with olive oil, salt, pepper, and any optional seasonings.
- Spread the florets on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes or until golden brown and crispy, turning halfway through.
- Remove from the oven and serve warm.
Notes
For added flavor, consider sprinkling fresh herbs on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg