Ham and Cheese Sticks
Crispy and savory Ham and Cheese Sticks, perfect for a quick snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 4 slices of ham
- 4 slices of cheese (e.g., cheddar or Swiss)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: herbs for seasoning (e.g., thyme or oregano)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into strips, about 2 inches wide.
- Place a slice of ham and a slice of cheese on each strip of pastry.
- Fold the pastry over the filling to create a sealed stick.
- Place the sticks on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the sticks for a golden finish.
- Season with salt, pepper, and herbs if desired.
- Bake in the preheated oven for 15-20 minutes or until golden and crispy.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg