Crispy Fried Cod Sandwich
A delightful sandwich featuring crispy fried cod fillets, fresh toppings, and tangy tartar sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 4 cod fillets
- 2 brioche buns
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 egg
- 1/2 cup buttermilk
- 1 cup panko bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying
- Tartar sauce
- Lettuce
- Tomato
Instructions
- In a bowl, mix flour, cornstarch, salt, and pepper.
- In another bowl, whisk together the egg and buttermilk.
- Dip the cod fillets into the wet mixture, then into the dry mixture to coat.
- Heat oil in a pan over medium heat. Fry the coated fillets until golden and crispy, about 3-4 minutes per side.
- Toast brioche buns lightly.
- Assemble the sandwich by placing a fried cod fillet on the bun, adding tartar sauce, lettuce, and tomato.
- Serve with your favorite sides.
Notes
For extra crunch, use thicker layers of panko. You can customize toppings as desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg