Crispy Cottage Cheese Chips
Crispy Cottage Cheese Chips are a healthy, protein-packed snack that is easy to make at home and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese, flour, garlic powder, salt, and pepper in a mixing bowl until well mixed.
- Spoon small amounts of the mixture onto the prepared baking sheet, spreading them out to form thin chips.
- Spray the tops lightly with cooking spray or drizzle with olive oil.
- Bake in the preheated oven for about 15-20 minutes or until the chips are golden and crispy.
- Remove from the oven and allow to cool slightly before serving. Enjoy with dips or plain.
Notes
Store leftover chips in an airtight container for up to 3 days. Re-bake to restore crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg