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Creamy Tuscan Marry Me Chicken Soup

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A warm and comforting soup featuring shredded chicken, sun-dried tomatoes, and fresh spinach, all enriched with heavy cream.

Ingredients

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  • 2 cups shredded chicken
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent.
  2. Stir in the sun-dried tomatoes and Italian seasoning, cooking for another 2 minutes.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the shredded chicken and cook for about 10 minutes.
  5. Stir in the fresh spinach and heavy cream. Season with salt and pepper, and heat through.
  6. Serve hot and enjoy your comforting soup!

Notes

For extra depth of flavor, add a splash of lemon juice just before serving. This soup can be stored in the refrigerator for up to 4 days.

Nutrition

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