Creamy Low Carb Chicken Casserole
A delicious and satisfying casserole combining shredded chicken, broccoli, and creamy cheese, perfect for a hearty meal without the carbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto, Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 2 cups broccoli florets, steamed
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, steamed broccoli, half of the shredded cheese, chicken broth, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix until well combined.
- Grease a casserole dish with olive oil or cooking spray.
- Pour the mixture into the dish and spread it evenly.
- Top with the remaining shredded cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
For added flavor, consider sautéing some onions or garlic. You can use rotisserie chicken for a quicker meal option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 78mg