Creamy Lemon Dressing
A refreshing and zesty creamy lemon dressing that elevates your salads and serves as a versatile dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegan, Vegetarian
Ingredients
Scale
- 1/2 cup Greek yogurt
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Whisk together Greek yogurt, lemon juice, Dijon mustard, and honey until smooth.
- Gradually add olive oil while whisking until fully combined.
- Season with salt and pepper to taste.
Notes
For added flavor, let the dressing sit in the fridge for an hour before serving. Adjust sweetness to taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg