Creamy Honey Butter Skillet Corn
A delightful blend of sweet and savory flavors, this creamy corn dish is quick and easy, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1/4 cup unsalted butter
- 2 tablespoons honey
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Melt the butter in a skillet over medium heat.
- Add the corn to the skillet and stir to coat it in the melted butter.
- Drizzle the honey over the corn and mix well.
- Season with salt and pepper to taste.
- Cook for about 5-7 minutes, stirring occasionally until the corn is heated through.
- Remove from heat and garnish with chopped parsley if desired.
- Serve warm as a side dish.
Notes
For extra flavor, consider adding smoked paprika or chili powder. For a creamier texture, stir in a splash of heavy cream or milk.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://mydailyrecipeideas.com/creamy-honey-butter-skillet-corn/