High Protein Cottage Cheese Mac and Cheese
A delightful twist on classic mac and cheese, rich in protein thanks to cottage cheese, perfect for cozy gatherings or quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz macaroni pasta
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large saucepan over medium heat.
- Stir in the cottage cheese, cheddar cheese, and milk until the cheeses are melted and the mixture is smooth.
- Add the cooked macaroni to the cheese mixture and stir until combined.
- Season with salt and pepper to taste.
- If desired, transfer to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for about 15 minutes until bubbly and golden.
- Serve hot and enjoy your creamy, high protein mac and cheese!
Notes
For extra creaminess, mix in more milk or a splash of cream. Adding veggies like spinach or broccoli can boost nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg