Garlic Parmesan Pasta Bowls
A creamy and comforting pasta dish featuring garlic, Parmesan, and grilled chicken, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta (e.g., fettuccine or penne)
- 2 cups grilled chicken, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Gradually add the Parmesan cheese, stirring until melted and smooth.
- Toss in the grilled chicken and cooked pasta, mixing well to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped parsley.
Notes
Use freshly grated Parmesan cheese for the best flavor. Feel free to add vegetables or substitute grilled chicken with shrimp or tofu for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg