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Creamy Chicken with Rice

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A comforting and satisfying dish featuring tender chicken breasts cooked in a creamy sauce, served over fluffy rice.

Ingredients

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  • 2 chicken breasts
  • 1 cup of cream
  • 2 cups of cooked rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of chicken broth
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
  • Parsley for garnish

Instructions

  1. Heat the olive oil over medium heat in a skillet.
  2. Add the chopped onion and minced garlic, and sauté until translucent.
  3. Place the chicken breasts in the pan and cook until browned on both sides.
  4. Pour in the chicken broth and cream, then bring to a simmer and reduce heat.
  5. Cook for about 20 minutes, or until the chicken is cooked through.
  6. Season with salt and pepper to taste.
  7. Serve the creamy chicken over the cooked rice and garnish with parsley.

Notes

For added flavor, marinate the chicken before cooking. You can use leftover or rotisserie chicken to save time.

Nutrition

Find it online: https://mydailyrecipeideas.com/creamy-chicken-with-rice/

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