Easy Chicken Pot Pie Soup
A warm and comforting soup that combines the classic flavors of chicken pot pie, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
- 2 cups biscuit dough (optional, for topping)
Instructions
- Sauté the onion, carrots, and celery in a large pot until soft.
- Add garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Stir in the shredded chicken, peas, heavy cream, thyme, salt, and pepper.
- Simmer for about 10-15 minutes.
- If using, drop spoonfuls of biscuit dough on top and cover the pot. Cook until the biscuits are done.
- Serve warm and enjoy your creamy, comforting soup.
Notes
Garnish with fresh herbs for an extra touch and consider variations like adding potatoes or puff pastry.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg