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Chicken Pot Pie Pasta

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A comforting dish that combines the classic flavors of chicken pot pie with pasta, making it perfect for a cozy dinner.

Ingredients

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  • 8 oz pasta (any type)
  • 1 lb cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the shredded chicken and mixed vegetables, cooking until heated through.
  3. Stir in the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  4. Bring to a boil after adding the pasta.
  5. Reduce heat, cover, and simmer for about 10-12 minutes, or until pasta is cooked al dente, stirring occasionally.
  6. Remove from heat and let sit for a few minutes.
  7. Garnish with chopped parsley if desired and serve warm.

Notes

This dish can be customized with your favorite vegetables and can easily be made ahead of time.

Nutrition

Find it online: https://mydailyrecipeideas.com/creamy-chicken-pot-pie-pasta-comfort-in-every-spoonful/

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