Broccoli Cheddar Chicken and Rice
A simple and comforting dish that combines creamy cheese, tender chicken, and vibrant broccoli, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup cooked rice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, broccoli, shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Stir in half of the cheddar cheese, then transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until heated through and the cheese is bubbly.
- Serve hot.
Notes
Consider topping with fresh herbs like parsley or chives for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg