Cream Cheese Protein Balls
Delicious and nutritious Cream Cheese Protein Balls, perfect for a quick snack or post-workout treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Category: Snack
- Method: No Cook
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup protein powder (vanilla or chocolate flavor)
- 1/2 cup powdered sugar
- 1/2 cup peanut butter or almond butter
- 1/4 cup chocolate chips (optional)
- 1 tsp vanilla extract
- 1/4 cup rolled oats (optional)
Instructions
- Combine softened cream cheese, protein powder, powdered sugar, and peanut butter in a mixing bowl. Mix well until smooth.
- Stir in vanilla extract and chocolate chips if using.
- Add rolled oats for texture if desired.
- Scoop the mixture into small balls and roll them to form a smooth shape.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes until firm.
- Store in an airtight container in the refrigerator for a quick snack.
Notes
For added flavor, experiment with different protein powders and mix-ins like nuts or dried fruits.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg