Cranberry Sauce with Ginger and Maple
A delightful twist on a classic condiment, combining tart fresh cranberries with ginger and maple syrup for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz Fresh cranberries
- 1 inch Ginger (grated)
- 1/2 cup Maple syrup
- 1 cup Water
- 1 tsp Orange zest (optional)
- 1/2 tsp Cinnamon (optional)
Instructions
- In a saucepan, combine cranberries, grated ginger, maple syrup, and water.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cook for about 10-15 minutes until the cranberries burst and the sauce thickens.
- Stir in orange zest and cinnamon if desired.
- Remove from heat and let cool before serving.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mydailyrecipeideas.com/cranberry-sauce-ginger-maple/