Crack Dip
A creamy, cheesy dip packed with flavorful ingredients, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dip
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces cream cheese (softened to room temperature)
- 1 cup sour cream
- 1 cup cooked bacon (crumbled)
- 1.5 cups shredded sharp cheddar cheese
- 1 ounce packet dry ranch seasoning mix
- 1/2 cup sliced green onions
Instructions
- Combine the softened cream cheese, sour cream, and ranch seasoning mix in a medium mixing bowl. Stir with a spatula or use an electric mixer on low speed until smooth and well combined.
- Fold in the crumbled bacon, shredded cheddar cheese, and sliced green onions. Reserve a small amount of each for garnish.
- Cover and chill for at least 30 minutes to allow the flavors to meld.
- Transfer to a serving bowl and garnish with reserved bacon, cheese, and green onions when ready to serve.
Notes
Make sure the cream cheese is softened for easy mixing. You can make it a day in advance and store it in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg