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Gluten-Free Dairy-Free Hamburger Helper

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A comforting, quick meal that’s perfect for busy weeknights, this Gluten-Free Dairy-Free Hamburger Helper is satisfying and customizable.

Ingredients

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  • 2 cups gluten-free pasta
  • 1 pound ground beef or turkey
  • 1 cup dairy-free cheese shreds
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: diced vegetables (like bell peppers or peas)

Instructions

  1. In a large skillet over medium heat, brown the ground beef or turkey until fully cooked.
  2. Add the garlic powder, onion powder, paprika, salt, and pepper to the meat, stirring to combine.
  3. Pour in the beef broth and bring to a boil.
  4. Add the gluten-free pasta and any optional diced vegetables; reduce heat to a simmer.
  5. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
  6. Remove from heat and stir in the dairy-free cheese shreds until melted and well combined.
  7. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or broth if needed.

Nutrition

Find it online: https://mydailyrecipeideas.com/cozy-one-pan-gluten-free-dairy-free-hamburger-helper/

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