Lasagna Soup
A comforting and easy-to-make twist on classic lasagna, this lasagna soup is loaded with meaty flavors and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free options available
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Brown the ground beef with diced onion and garlic in a large pot over medium heat. Drain excess fat.
- Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Stir in the broken lasagna noodles and reduce heat. Simmer for about 20 minutes or until the noodles are tender.
Notes
Serve with a dollop of ricotta cheese on top and a sprinkle of mozzarella cheese for a delicious presentation.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg