Cottage Cheese Waffles
Fluffy and nutritious cottage cheese waffles, packed with protein and perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine cottage cheese, oats, eggs, baking powder, vanilla extract, and salt in a blender and blend until smooth.
- Preheat a waffle maker.
- Pour the batter into the waffle maker and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings.
Notes
For a creamier texture, blend the cottage cheese longer. Make sure waffle maker is hot enough for crispy waffles.
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 90mg