Cottage Cheese Pancakes
Light, fluffy, and packed with protein, these cottage cheese pancakes are a delightful twist on a breakfast favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup cottage cheese
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Butter or oil for cooking
Instructions
- Combine the rolled oats, cottage cheese, eggs, baking powder, vanilla extract, and salt in a blender. Blend until smooth.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- Pour batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
These pancakes are best served warm with various toppings like fruits, syrup, or yogurt. Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 100mg
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