Cottage Cheese Enchilada Bowl
A healthy and delicious Cottage Cheese Enchilada Bowl that combines protein-rich cottage cheese with black beans and colorful vegetables for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup bell peppers, chopped
- 1 cup enchilada sauce
- Tortilla chips for serving
Instructions
- In a large mixing bowl, combine the cottage cheese, black beans, corn, and chopped bell peppers.
- Stir in half of the enchilada sauce until evenly mixed.
- Transfer the mixture to a bowl or plate, and drizzle the remaining enchilada sauce on top.
- Serve with tortilla chips on the side for dipping. Enjoy your delicious and protein-packed Cottage Cheese Enchilada Bowl!
Notes
For added flavor, try using various bell peppers or spices like cumin or chili powder. Mix in sour cream for a creamier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://mydailyrecipeideas.com/cottage-cheese-enchilada-bowl/