Cottage Cheese Egg Bake
A delicious and nutritious dish combining cottage cheese, eggs, and mixed vegetables, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 6 eggs
- 1 cup mixed vegetables (such as bell peppers, spinach, and onions)
- 1 cup shredded cheese (such as cheddar or mozzarella)
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the cottage cheese and eggs until well combined.
- Stir in the mixed vegetables and shredded cheese. Season with salt and pepper.
- If desired, add olive oil to a baking dish to prevent sticking.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
Use fresh vegetables for better flavor and nutrition. Feel free to experiment with different types of cheese, or add herbs and spices for extra taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://mydailyrecipeideas.com/cottage-cheese-egg-bake/