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Cottage Cheese Cornbread

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A delightful twist on traditional cornbread with a moist texture and a touch of sweetness, perfect as a side dish or snack.

Ingredients

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  • 1 cup cottage cheese
  • 1 cup cornmeal
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
  2. Mix together the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk together the cottage cheese, milk, vegetable oil, and eggs in another bowl until smooth.
  4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
  5. Pour the batter into the prepared baking dish.
  6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  7. Let cool slightly before cutting into squares and serving.

Notes

For richer flavor, let the batter sit for 10 minutes before pouring. Check for doneness a few minutes before the 25-minute mark to avoid overbaking.

Nutrition

Find it online: https://mydailyrecipeideas.com/cottage-cheese-cornbread/

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