Cottage Cheese Buffalo Chicken Dip
A delicious and healthy twist on classic buffalo dip, creamy and packed with protein, perfect for parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup Greek yogurt
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
- Tortilla chips or celery sticks for serving
Instructions
- Combine cottage cheese, shredded chicken, buffalo sauce, Greek yogurt, and shredded cheddar cheese in a mixing bowl.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving dish and garnish with chopped green onions.
- Serve with tortilla chips or celery sticks for dipping.
Notes
Best served warm or at room temperature. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg