Cottage Cheese Bread
A simple and nutritious bread made with cottage cheese and oats, perfect for a light meal or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1 cup oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: herbs or spices for flavor
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together cottage cheese, eggs, oats, baking powder, and salt until well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool, then slice and serve as a wrap or pizza base.
Notes
Use fresh cottage cheese for the best flavor. You can customize with spices or add sweetness with honey or bananas.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://mydailyrecipeideas.com/cottage-cheese-bread/