Cottage Cheese Blueberry Cloud Bread
A light, fluffy, and protein-packed gluten-free bread with sweet blueberries, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup almond flour
- 1/4 cup blueberries (fresh or frozen)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Sweetener to taste (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese and eggs in a mixing bowl, and mix until smooth.
- Add almond flour, baking powder, salt, vanilla extract, and sweetener (if using) to the mixture, stirring until fully combined.
- Fold in the blueberries gently.
- Spoon the mixture onto the prepared baking sheet, shaping it into clouds or your desired form.
- Bake in the preheated oven for 25-30 minutes or until golden brown and set.
- Let cool slightly before serving. Enjoy your high-protein treat!
Notes
This bread can be served plain, with butter or cream cheese, or topped with cinnamon, jam, or honey. Store in an airtight container for up to a week, or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg